Penne ala Vodka

I love pasta of all types, from spaghetti and macaroni to linguine and penne. It’s easy to make, economical, and can be prepared so many ways.

Loaded Tater Tots

Most people think of tater tots as a side dish and probably eat them along with a burger or hotdog

Crunchy Cajun Shrimp with Remoulade Sauce

I love just about every kind of seafood and am a big fan of Cajun-style cooking. I was heartbroken when my favorite Cajun restaurant in Cleveland closed several years ago.

Macaroni Salad

Cook pasta according to package directions. Drain and rinse thoroughly in cold water.

BBQ Chipped Ham Sandwiches

Chipped Ham

When I was a kid, whenever we hosted a meal for one of my sports teams or a family get-together, my mom made these BBQ chipped ham sandwiches.

Raspberry Brownies

I’ve always had a sweet tooth, and this is easily my favorite brownie recipe. When I was coaching girls travel basketball, I would make a double batch to reward my team after a hard practice

Christmas Meatloaf

While turkey or ham is the most traditional holiday main course, sometimes they aren’t popular with every member of the family. And in my family, my wife happens to be allergic to turkey meat, so we are always looking for an alternative. Many times, we settle on meatloaf.

Spicy Asian Wing Sauce

Cook all ingredients over medium heat until boiling and sugar is dissolved. Reduce heat and simmer until reduced to a thick syrup.

Sriracha-Lime Wing Sauce

Melt butter in a small saucepan over medium heat. Add garlic and stir until fragrant, about 1 minute. Stir in remaining ingredients and heat just to a simmer. Remove from heat and set aside, until ready to toss with your wings.

Crispy Chicken Wings

2 Lbs chicken wings, cut into drums and flats ¾ C Cornstarch, divided ¼ C Flour 2 tsp Baking powder 2 tsp Salt 1 tsp Each of pepper, garlic powder, onion powder, paprika 2/3 C Water Vegetable or peanut oil for frying In a bowl, toss the wings with ¼ C Cornstarch until coated. Place … Read more