Rich’s Kitchen

I’ve always had a sweet tooth, and this is easily my favorite brownie recipe. When I was coaching girls travel basketball, I would make a double batch to reward my team after a hard practice

While turkey or ham is the most traditional holiday main course, sometimes they aren’t popular with every member of the family. And in my family, my wife happens to be allergic to turkey meat, so we are always looking for an alternative. Many times, we settle on meatloaf.

Cook all ingredients over medium heat until boiling and sugar is dissolved. Reduce heat and simmer until reduced to a thick syrup.

Melt butter in a small saucepan over medium heat. Add garlic and stir until fragrant, about 1 minute. Stir in remaining ingredients and heat just to a simmer. Remove from heat and set aside, until ready to toss with your wings.

2 Lbs chicken wings, cut into drums and flats ¾ C Cornstarch, divided ¼ C Flour 2 tsp Baking powder 2 tsp Salt 1 tsp Each of pepper, garlic powder, onion powder, paprika 2/3 C Water Vegetable or peanut oil for frying In a bowl, toss the wings with ¼ C Cornstarch until coated. Place … Read more

For the slaw: 1 Head Lettuce 1 Head Cauliflower 2 Bunches Green Onions 1 Cup Crumbled Bacon For the dressing: 2 Cups Mayo ¼ Parmesan Cheese ¼ Sugar 1 T Celery Seed Salt & Pepper to taste Directions: Finely chop lettuce, cauliflower, and green onions and mix together. Stir in crumbled bacon. In a separate … Read more

Grilling fish is often intimidating. Many home chefs have tried it, only to have the fish stick to the grill or pan and are afraid to try again. But once you learn this simple technique to grilling salmon, you’ll never be intimidated again! I’m going to focus on the technique rather than a specific recipe. … Read more

Guacamole seems like one of those foods that people either love or hate. It makes a great dip for tortilla chips. When served on the side it cools off a spicy Mexican dish. It makes a delicious creamy topping on a burger or chicken sandwich. And it’s very easy to make. Ingredients: 4 Ripe Avocadoes, … Read more

Ingredients: 4 Large Pieces Beef Short Ribs (About 1 ½ Lbs.) Salt & Pepper to taste 2 T Vegetable Oil 2 Cups Beef Broth 1 Cup White Wine 2 Medium Tomatoes, chopped 1 Small Onion, chopped 2 Cloves Garlic, chopped 8 Oz Fresh Mushrooms (morels, portabella, button, etc.) 2 Sprigs fresh Rosemary 2 Sprigs fresh … Read more

During the holiday season, it’s easy to find pre-cooked shrimp cocktail with sauce already prepared at your local grocery store. But preparing your own shrimp cocktail is easy to do and tastes so much better. I like to use raw jumbo shrimp (at least 16-24 count per pound) that has been peeled and deveined, with … Read more