1 C Pineapple Juice 2 T Orange Zest 2 T Minced Garlic 1 T Sesame Oil 1/2 C Soy Sauce 1/2 C Mirin (Rice Wine) 1 C Sugar 2 T Minced Ginger 2 T Minced Green Onion 2 tsp Crushed Red Pepper Flakes Cook all ingredients over medium heat until boiling and sugar is dissolved. … Read more
3 T Butter 3 Garlic Cloves, minced ½ C Hot sauce Juice of ½ Lime Zest of 1 Lime 3 T Honey 1 T Orange Juice ½ tsp Kosher Salt Melt butter in small saucepan over medium heat. Add garlic and stir until fragrant, about 1 minute. Stir in remaining ingredients and heat just to a simmer. … Read more
2 Lbs chicken wings, cut into drums and flats ¾ C Cornstarch, divided ¼ C Flour 2 tsp Baking powder 2 tsp Salt 1 tsp Each of pepper, garlic powder, onion powder, paprika 2/3 C Water Vegetable or peanut oil for frying In a bowl, toss the wings with ¼ C Cornstarch until coated. Place … Read more
For the slaw: 1 Head Lettuce 1 Head Cauliflower 2 Bunches Green Onions 1 Cup Crumbled Bacon For the dressing: 2 Cups Mayo ¼ Parmesan Cheese ¼ Sugar 1 T Celery Seed Salt & Pepper to taste Directions: Finely chop lettuce, cauliflower, and green onions and mix together. Stir in crumbled bacon. In a separate … Read more
Grilling fish is often intimidating. Many home chefs have tried it, only to have the fish stick to the grill or pan and are afraid to try again. But once you learn this simple technique to grilling salmon, you’ll never be intimidated again! I’m going to focus on the technique rather than a specific recipe. … Read more
Guacamole seems like one of those foods that people either love or hate. It makes a great dip for tortilla chips. When served on the side it cools off a spicy Mexican dish. It makes a delicious creamy topping on a burger or chicken sandwich. And it’s very easy to make. Ingredients: 4 Ripe Avocadoes, … Read more
Ingredients: 4 Large Pieces Beef Short Ribs (About 1 ½ Lbs.) Salt & Pepper to taste 2 T Vegetable Oil 2 Cups Beef Broth 1 Cup White Wine 2 Medium Tomatoes, chopped 1 Small Onion, chopped 2 Cloves Garlic, chopped 8 Oz Fresh Mushrooms (morels, portabella, button, etc.) 2 Sprigs fresh Rosemary 2 Sprigs fresh … Read more
During the holiday season, it’s easy to find pre-cooked shrimp cocktail with sauce already prepared at your local grocery store. But preparing your own shrimp cocktail is easy to do and tastes so much better. I like to use raw jumbo shrimp (at least 16-24 count per pound) that has been peeled and deveined, with … Read more
These Christmas sandwich cookies are rich and buttery, and practically melt in your mouth! Cookie dough: 1 C Soft Butter 1/3 C Whipping Cream 2 C All purpose flour Granulated sugar To prepare cookie dough: Add butter, cream and flour to a stand mixer and mix with flat beater attachment at slow speed until thoroughly … Read more
I started making this salad several years ago, and it quickly became a family favorite. In fact, it has become expected that I bring it to every family get-together, or I would probably be uninvited! I usually double or triple the dressing recipe, so that I have some left over for later. If you don’t … Read more